Each session focuses on both the history and the science behind these creations. Why do cookies spread in the oven? How do emulsions give ketchup its smooth texture? What creates the fizz in soda? Students will investigate these questions through hands-on cooking experiences, observing chemical reactions, testing variations, and learning how ingredients work together.

Beyond recipes, students will begin to see food as a form of invention. They’ll experiment, make adjustments, and think like true innovators—just like the creators of the foods they’re making. By the end of the program, Kitchen Lab scientists won’t just know how to make these American favorites—they’ll understand why they work and how new ideas can transform everyday ingredients into something entirely new.

Kitchen Lab gives students the opportunity to explore Science, Technology, Engineering, Art, and Math through hands-on cooking experiences. In each session, students step into the role of chefs and scientists as they observe demonstrations, conduct experiments, and uncover the principles behind each food creation. Younger makers build confidence in the kitchen while learning foundational skills like measuring, mixing, and following processes. Older students take it further by experimenting with ingredients, modifying recipes, and exploring the creative side of food design. Each project connects real-world science to something tangible and meaningful, helping students understand how everyday ingredients transform through chemical reactions and careful technique. And of course, the best part is enjoying what they create—and sharing it with others.